JoJo’s Menu

 

Open 7 Days a week 7 am – 10 pm

PHONE: 954 725 6110

CALL AHEAD

WE WILL HAVE IT READY WHEN YOU ARRIVE

505 S FEDERAL HIGHWAY, DEERFIELD BEACH, 33441

FROM THE HOT SIDE

ALL BURGERS ARE 6 OZ BEFORE COOKING

All American Burger
Cheese Burger
Bacon Burger
Hamburger with Cheddar Cheese, Fried
6 oz Fresh Chicken Breast Broiled “Your Way” – Choose from Blackened, Mojo, BBQ or Teriyaki
Char Broiled Fish Sandwich
Kosher Hot Dog

All sandwiches come with your choice of toppings….

PATTY MELT … 6 oz BLACK ANGUS BURGER WITH GRILLED ONIONS,
SWISS CHEESE ON RYE BREAD

TUNA MELT … WHITE ALBACORE TUNA WITH YOUR CHOICE OF CHEESE’S AND BREAD

EGGS: ALL DAY LONG !!

EGG SANDWICH on an English Muffin with Cheese, Sausage or Canadian Bacon includes a medium coffee
FIESTA BURRITO Two eggs, green peppers, onions, cheese and seasoned Beef all folded in a Flour Tortilla  with Salsa. 
PANCAKES served with Butter & Maple Syrup
(5) Stack
(3) Stack  
TWO (2) EGGS, Fried in butter with Bacon or Sausage and potato, Toast.    
ADD AN EXTRA EGG FOR 
FRENCH TOAST Egg bread dipped in beaten eggs with milk and spices, Grilled a golden brown.
FRIED EGG SANDWICH on toast or English Muffin     
 

ADD ON’S

CHEESE
SAUSAGE OR BACON
BAGEL
CREAM CHEESE
ENGLISH MUFFIN
POTATOES
CORNED BEEF HASH

 

FLUFFY THREE EGG OMELETTES – SERVED WITH YOUR CHOICE OF POTATOES AND TOAST  

WESTERN- OVEN BAKED WITH HAM, GREEN AND RED PEPPERS, ONIONS AND CHEESE

SPINACH  –  FRESHLY SAUTEED SPINACH, PROVOLONE CHEESE AND MINCED ONION.

FRESH VEGETARIAN – BROCCOLI, DICED TOMATOES, MUSHROOMS AND SWISS CHEESE

GRILLED CHEESE SANDWICH  
Choice of Cheddar, Swiss, Provolone, American Cheese’s and breads.
BACON, LETTUCE AND TOMATO  
ROAST BEEF SUB  
Our own roasted Sirloin, sliced thin and piled high with your choice of topping.
ITALIAN SUB  
Salami, Capicola, Provolone Cheese, Ham, onion, lettuce and tomato.
PHILLY CHEESE STEAK  
Just like the ORIGINAL !!  Thinly sliced beef, mushroom, green pepper, onions
Finished on the grill, served on a Hoagie with melted Provolone Cheese.
CHICKEN PHILLY  
Thinly sliced Chicken, mushrooms, green peppers and onions, finished on the grill , served on a Hoagie with melted Provolone Cheese.
CHICKEN SALAD  
We cook Chicken daily for this signature dish. All White meat and served on your choice of breads.
THREE DECKER CLUB  
Freshly Roasted Turkey Breast, Bacon, lettuce, tomato and mayonnaise served on white toast
BBQ BEEF  
Our own Roasted Sirloin, sliced thin and tossed gently in Dave’s own recipe sauce. Great eating!
ROASTED TURKEY  
Sliced thin and piled high, with lettuce and a touch of Helman’s mayonnaise.
HAM & CHEESE  
Cure 81 Ham and your choice of breads and cheese’s
TUNA SALAD  
All White Albacore Tuna, mayonnaise, celery and a touch of seasoning on your choice of breads.
PULLED PORK  
Slowly roasted and gently pulled apart, tossed with a delightful sauce and served on a toasted bun.

Make any salad or Sandwich into a Wrap at no extra charge !!

CHICKEN                                               CHICKEN                                             CHICKEN

Tenders, lightly breaded and deep fried, served with honey mustard sauce.
Buffalo or BBQ STYLE IF YOU PREFER

5 tenders      8 tenders       

SIDES

FRENCH FRIES  

SMALL
MEDIUM
LARGE

ONION RINGS

MEDIUM                                            
LARGE
MOZZARELLA STICKS         
With a side of Marinara Sauce for dipping
CHEESE
American, Cheddar, Swiss
Five Mexican, White
American.
POTATO SALAD
COLE SLAW                           
MAC & CHEESE              
VEGETABLES  

                                
SALADS made Fresh

CHEF’S SALAD
Mixed Greens, Cucumbers, Tomato, Two types of Cheese, Ham, Turkey, Olives
Choice of dressing. Crackers


CAPRESE SALAD 
Fresh Mozzarella Cheese, Tomato, Fresh Basil Leaf, Grilled Chicken Breast
Mixed greens with Balsamic Glaze.


TUNA SALAD PLATE
All White Albacore Chunk Tuna gives this dish a wonderful flavor. On a crisp
Greens with egg and tomato. Choice of dressing. Saltines.


TRIPLE TREAT
Generous portions of Chicken, Tuna and Egg Salads surrounded by mixed greens.
Choice of dressing. Saltines.


 CAESAR SALADS
As close to the original as possible, Romaine lettuce, Parmesan Cheese,
Croutons and a great Caesar Dressing .


B.L.T. SALAD
Crisp Iceberg lettuce, tomato, Bacon, chopped egg and Blue Cheese.
Choice of dressing.


CHICKEN SALAD PLATE
A generous scoop of all white meat Chicken Salad on a crisp greens with
Hard boiled egg, and tomato, choice of dressing. Saltines.


VEGGIE PLATTER
Mixed Greens, red & green pepper strips, celery, cucumbers, carrots sticks,
Tomato wedges and your choice of salsa or dressing. Saltines.

ADD TO YOUR FAVORITE SALAD

A SCOOP OF TUNA SALAD
A SCOOP OF CHICKEN SALAD
CHAR BROILED CHICKEN BREAST
FRESH MOZZARELLA CHEESE

CHILI

Choice ground beef and a GREAT recipe add up to Great Eating! Served with onions, crackers and of course cheddar cheese.     medium  
large       

FRESH CHICKEN SOUP PREPARED DAILY